Well I’m in
Bolivia, after my bus arrived at 5am and I huddled in the corner of the bus
station with a couple of Australian girls who also made the mistake of taking
the earlier bus… Immigration doesn’t open until 7.
But got into
Bolivia just fine, managed a visa, exchanged money, and snagged a 2 hour bus
ride for $2. It’s cheap here, but also
dirty, you certainly get what you pay for.
My first
town is Tupiza, a small little town that isn’t too special, expect that I can
afford a private room with a bathroom for only $13 a night, and it’s the launch
point for a 4 day jeep tour that I’ll be starting tomorrow…
I’ve never
been to Niagara Falls, but from what I’ve heard, Iguazu makes it look like a
leaky faucet.
I left
Mendoza on Monday, and spent the next 30 hours, minus a brief layover in BA, on
busses heading to Puerto Iguazu. It was
for the sole purpose of watching water fall off a cliff… I really hoped it would be worth it.
Everyone I’d
met along the way had assured me that Iguazu falls was really amazing, and
worth the trip, no matter how far. I’d
have to say there were right on.
Iguazu Falls
is located right in the narrow boarder where Brazil and Argentina meet. This makes for an interesting development
between two rival nations, as each claims to have the better side. Though from what I heard, yes only from people
in Argentina, Argentina has the better side, and everything you can see from Brazil
you can also see from Argentina.
Most tourists
spend one or two days on the Argentinean side, and then migrate to the Brazilian
side for a final day, however, for an American it requires a travel visa and
more than $100 just to cross to the other side for one day, so it would just be
Argentina for me.
I was
skeptical at first that I’d have enough to do for 2 full days, but there was
plenty to check out at Iguazu. I arrived
early to hit up the train to the far side or the river, to see the largest
falls, Devil’s Throat.
Then I went
through the lower trail, which gave some great views of the 2nd largest falls,
and the island in the middle.
Also, from
there you can jump a boat and ride right up under some the waterfalls, getting
incredibly wet.
There were also a whole bunch of animals along the way.
The place
was huge, and I hit up a few other hikes, the upper trail which sits atop the 2nd
largest falls, and a trail through the jungle away from the crowds. Iguazu really was a great place with amazing
views. I’ve never seen anything remotely
close to it.
Iguazu falls
was not what I expected, in both a great and negative way. It’s like the Disneyland of nature, the only
place I’ve found where you can hike for 3 hours without your shoes touching the
dirt.
Don’t get me
wrong, Iguazu is amazing, so much so in fact that I feel like it ought to be
exclusive, VIP, I feel like you should have to earn a view, climb a mountain,
swim the river, spend 3 days being eaten by mosquitoes, just to get a glimpse. I don’t think that everyone with a camera, 20
dollars, and 4 free hours should have the privilege. Would Mt. Everest be as cool if there were a
chairlift to the top?
However,
being commercialized has its advantages, namely a boat ride into the heart of
the falls in which you get soaking wet and a train ride that leads to a path
over the river right up to Devil’s Throat (the larger falls). The river above the falls is so big that you
have to walk for 10 minutes, over nothing but water, and that’s just half the
river.
But at the
end of the day, it had the same feeling as Disneyland, at first magical, and
then overdone. Like, it’s annoying that
all my photographs have already been taken by millions of people before
me. Also, right as I was leaving, I
found this:
The Sheraton Hotel of Iguauz, not 10 minutes walk from the falls
I’m super
glad I got to see it, I just wish it hadn’t been so easy…
I’d been
traveling for 2 months in South America, a place where getting robbed is
like crossing the street, it happens all the time. This was more or less, inevitable…
I didn’t
lose much, just my dignity and pride (so again not much), and my lunch. The culprit:
The look of guilt
It was
mostly my fault, I got lazy and let my guard down for just a second. I had brought bread rolls with ham and cheese
(my staple lunch) in hopes of making a nice lunch while at Iguazu falls. I had set everything out, meat and cheese in
a packet ready to go while I cut the bread.
I saw the creature (thief) out of the corner of my eye, approaching ever
so cunning, climb on his hind legs right at the edge of the table holding the
meat/cheese. I had but a second to
react, but I froze and he got away clean.
I swear I saw him chuckle as he ran off.
As I sat
down on a bench to eat just the bread, he returned with his family (I’m kidding
– gang) of about 10 and they ran me off my bench, which to an anteater is
equivalent to running someone out of town.
Well my friend, you may have won round one, and round two, but I’ll have
my revenge…
PS. Everyone
else thinks the anteaters are super cute which annoys me, they also all give me
concerned looks when I try to kick and throw rocks at them, which annoys me
even more. If only those people knew
what I knew, I feel like I’m getting setup…
To me, St.
Patrick’s Day should involve three quintessential ingredients: drinking early,
drinking often, and drinking something green.
I think my St. Patty’s hit the nail right on the head…
I arrived in
Mendoza on Friday morning, after a rather enjoyable bus ride over the Andes
Mountains from Santiago, Chile. I scored
the last remaining bed in what my research said was the best hostel in Mendoza,
Hostel Lao. It wasn’t anything too
special, just a pretty chill place, that was small so it was easy to make
friends, free wine after 8pm, and a book exchange filled with gems (I found the
second book in The Girl With the Dragon
Tattoo series – I was reading the first book at the time, and the Steve
Job’s book).
I quickly
met a girl in my dorm, Allie from Australia, who wanted to hit up a bike tour
of a few wineries the next day. I had
been on buses for about 19 hours with the sole purpose of hitting up a bike
tour, I was solidly in. My plan was to
have a few drinks that night, on account of the wine tour the next day, and St.
Patty’s the next night… but it’s funny how plans often deteriorate in
Argentina….
After dinner
things got started around the table outside (the one with the free wine). The group that started small eventually grew
to include half the hostel: 5 brits, 2 kiwis, a dutch couple, a french girl,
and a yank (me). When we had filled the
table with empty beer bottles we decided to head out, it was just after
midnight.
The night
was pretty fun, but I won’t go into too much detail. It was just one of those nights that we kept
losing members of the group. First two
of the British girls disappeared into a bar, then one of the British guys took
off. Half of the group retired early
(2am) when we decided to try and hit up a club, a plan that failed when me and
the guy from New Zealand were charged the gringo entrance fee of 50 pesos,
while everyone else got in for free. We
were annoyed and just got out of there, a smart decision considering the early
start the next morning.
When I got
back the hostel I wasn’t sure of the time, I just remember Allie waking up and
asking me if I still wanted to go wine tasting (yeah – duh), and that she’d
wake me up in 3 hours… christ.
The
activities of Saturday began promptly following the developments of Friday
night. Awake before 8am, showered and
caffeinated, I was ‘ready’ for the day.
We hit up a local bus to ride out of the city and into wine territory.
We went with
the hostel recommended Baccus – Vineyard
Biking and it was a great choice.
The owner Miguel, a very excited Argentinean, customized a wine tour for
us based on our preferences and how far we wanted to bike.
The first
winery was Cauas de Weinert, a fancy
winery with a gated fence and buildings more than a hundred years old. Our host gave us a full tour of the vineyard
and a full explanation of the wine making process. The highlights being the super massive barrels
they use:
They also
specialize in aged wines, we tried 4 wines, all the reds were before 2005, a
merlot and a malbec, and both were incredibly smooth. They even had a 1977 malbec, these bottle
were the only ones left, and each bottle run over 700 dollars:
The next two
vineyards were similar, Filosofos and
Pulmary, in that they were both
family owned, both small, and both grew all their own grapes.
Both also
had very nice wines, the tours were ok, but being that it was our second and
then third explanation of the wine making process, I felt like I should have
been giving the tour.
Our fourth
and last vineyard was the illustrious Alta Vista. It was by far the nicest of all the places we
saw and at 2.5 million bottles produced a year, it was also pumping out the
most wine.
The last
stop on the tour was not a vineyard at all, but rather a little local shop to
taste chocolate and liqueurs, A La
Anilrgus. When we walked in not only
was it obvious that I was feeling tipsy, but that the woman who ran the shop
only spoke Spanish. She first gave a
brief introduction and tour, and then explained each item in her shop, again
all in Spanish.
We then had
a choice of one of the sweet liqueurs and one of the more alcoholic bottles. For the first I tried one of the chocolate
and fruit mixtures, and for the second the choice was easy as I was getting
drunk and it was the only one that was green… absinthe.
Yes that
absinthe, the one made from wormwood, is 75% alcohol (150 proof), and made
Vango cut off his ear. This was my first
time trying it, but I’ve wanted to for so long.
Consensus, pretty f-ing strong and pretty terrible tasting, but it gets
the job done, and I felt wasted after just my one shot (which I more drank than
shot).
With the
bikes returned and back on the bus, I was having a grand ol’ time, but as soon
as we got back to the hostel, I just wanted a snooze. I slept til it was good and dark outside.
That night
was meant to be a rampage of the city, an all night booze fest, instead it
turned into drinks around the table in the hostel once again, with the same
familiar faces, everyone either feeling the effects of the previous nights or
of that day. We rolled out to a nice
sushi dinner at midnight, and had a few nightcap drinks to wrap the evening up
around half 2. I was beat and wanted
nothing more than to sleep, but I’d certainly like to think I accomplished
something on St. Patty’s Day 2012.
Sometime
while traveling things just work out terribly, and no matter how hard you try
things are just not going to cooperate.
For the Pucon (Villarrica) volcano, some travels had tried for 2, 3,
even 4 days in a row, waking up at 6am and heading to the base of the mountain
before having the trip that day cancelled due to weather. The day before the group had
gotten half way up before the trip was called on account of high winds. Near Patagonia, the weather changes so
quickly and frequently that you really need the weather to be on your side….
And
sometimes while traveling things just work out, no matter what you do. You plan and try and
scheme your way through, and even when you make the ‘wrong’ move, it works out
for you. Luckily for me, Pucon was the
later.
I had tried
to sign up for the volcano summit the previous day, but with so many days in a
row being canceled, there was a large groups ahead of me persistent to try
again. I got pushed back to the next
day, opening up a great day of canyoning instead.
Today the weather was just perfect, not a cloud in the sky, no wind,
warm weather, it was perfect. I had met
a Canadian couple in San Martin de los Andes that said the climb is very cold
and to bring lots of warm clothes. Now
if there’s one thing I know, if a Canadian tells you it’s cold, you
listen.
My wardrobe
is designed for most South American climates, that is to say, hot, humid,
beach, and jungle… not snow. So I basically
just layered up and put on all the clothes I brought. Well what did I learn, Canadian’s can’t quite
handle the cold, you really need to trust the Californian. After the first climb I was down a jacket,
and moments later was hiking in a t-shirt, still sweating.
When we
arrived at the base of the mountain, we were given the option to either take
the chair lift, or walk the steepest portion of the climb. The way the guild’s phrased it, it was like, ‘unless
you are in great shape, you should take the chairlift, we really recommend that
everyone take the chairlift.’ (oh and by the way, the chairlift is another 12
dollars). Then they ask for volunteers to
walk, my arm was the only one that went up, and I could also see the disappointed
look in the guide’s eye who would be accompanying me up the first climb. I was shocked that there was even a lift, I want
to say ‘I climbed the volcano,’ not ‘I rode to the top of the volcano.’
To their
credit, the chairlift section was the most difficult, both because I was
wearing 5 shirts and because my main exercise for weeks has been walking to the
bus terminal, to sit on a bus for 15 hours.
Also, I was with all the other ‘good hikers’ who were basically running
up the mountain, so the pace was somewhere between a jog and a full out sprint.
However, at this
blistering pace, we managed to catch the massive main group not 20 minutes
after we reached the top of the chairlift section. At
first I felt great about my catching up abilities and strength for the rest of the
climb, when I noticed the near snail pace of the main pack. It was going to be a long and slow accent for
this summit. Some guys already had ropes
tied around them and were being pulled up the mountain by the guides, some girls
were just sitting down on the trail, refusing to continue on. I began to think many of these people must
have thought climbing the volcano would be more fun.
Before the
snow section we stopped to eat lunch and put on our crampons. My keen travel sense allowed me to quickly
pick out the 3 non-Israeli trekkers on the trip (hint, there were the only ones
speaking English). It was Brenda (who I already
knew was on the trip and who I had met previously in Bariloche) and two Australian
travels.
After lunch,
with the crampons on, we learned the safety basics: how to walk (seriously) and
how to stop if we should fail step one and begin sliding down the mountain. The safety was key though, as three weeks
prior two people died on the volcano. I guess
the conditions were terrible and they should have not been up there. A huge
gust of wind knocked two people down the glacier, both lost their ice axes
making stopping nearly impossible, and fell into a crevasse. Rest assured, this was on a much colder day,
where the ice never softened, making conditions much more dangerous.
We walked in
lines, single file, up through the snowy section.
I was honestly mostly concerned that if another person fell they would hit
me, but the actual climb was cake.
We reached
the top of the 9,300 foot peak around 1pm.
I was super stoked to be at the top, before I realized how I thought it
sounded cooler to climb to the top of a volcano, than it actually was because
of one reason… sulfur. The sulfur smell
was so pungent that to actually take a full breath made me cough
violently. My eyes began to burn, along with
my nose and throat. All of the guides
wore masks, which I wished was included in my gear bag.
The good
news was that the views were gorgeous, the wind was blowing generally in one
direction, so we scampered over to the non death-by-sulfur side to make the
experience much more pleasant, and we got to see LAVA!!
But as cool
as the lava was, the best part was definitely the decent. By the late afternoon when we started to head
down, the snow was good and slushy, basically turning the whole volcano into a
giant slide (with huge massive crevasses everywhere – wouldn’t want it to be
too easy). Basically we put on full
snow gear that was provided in the gear bag, and slid on our butts down the whole
slope. We used our ice ax as a brake to
keep from flying out of the ice tunnel that had been formed from all the
previous sliders, or as an ore for more speed (if you were cool).
We charged
down the dry section of loose gravel and rocks, making it very easy on the knees
and super fast. It was a great climb and
a great day.
At the
finale, we went back to the shop to drop off all the gear, and the guides all gave
us fresh cold beers to celebrate. With so
little water and food in my system, I got a quick 2 beer buzz… it was an
amazing day, and maybe my favorite of the trip thus far.
Canyoning,
as the name would imply, is when you basically walk down a canyon, river,
rocks, cliffs, and all, and repel down waterfalls when the river disappears beneath your feet. It is great fun.
At first it sounded a bit sketch, I remember zip lining in Costa Rica, where I wouldn’t
call the safety standards -- stringent. The
cables were wrapped around trees, rotting wood, didn’t matter. Anyways, who knew what repelling down a
waterfall would bring.
From the
moment I met my guide I knew it was going to be a great time, he was an Austrian
named Wolli, spoke in a funny almost Pee-wee Herman (but not annoying), high
pitched voice, and he seemed to bounce from word to word. My fellow
adventurers were named Arne, Lukas, and a girl I don’t remember (she wasn’t very
friendly), two were from Germany and another from Austria.
The day
before it had rained and was cold, but today the clouds cleared and it was perfect conditions for getting wet. After getting dressed head to toe in neoprene, we began marching through
the jungle, barely following a trail.
Eventually the trail disintegrated into us just walking down the
river. It was sick.
We worked on
our technique by sliding down slippery sections:
Acrobatic maneuvers
to overcome difficult sections:
And use
ropes to get down the 20 to 30 foot waterfalls:
Two of the waterfalls
were pretty easy, well as easy as doing something I’ve never done before, 30
feet off the ground, getting hit in the face with freezing water can be…. The second one was actually tough, had to deal
with a large lip right at the top of the cliff, then transition from one rock face to the one adjacent, all while getting pummeled by water:
During the whole
middle section the river basically turned into a cave, almost no light could
get in, the water got very narrow and deep in the middle, so we used our arms
and feet to straddle the water and stay dry.
It was incredibly fun, I tried to get a few pics, but the camera was
getting incredibly wet and foggy:
It was a super fun day, one of my favorites. It started to get cold after a few hours in the wet wetsuits, but our driver brought us hot tea and cookies when he picked us up. A great end to a great day.